Cinnamon Sticks
Cinnamon sticks, also known as cinnamon quills or cinnamon bark, are used in various culinary applications and have a distinct spicy-sweet flavor and aroma. Here are some common uses for cinnamon sticks:
Infused Beverages: Cinnamon sticks are often used to infuse flavor into hot beverages like tea, coffee, and hot chocolate. Simply steep a cinnamon stick in hot liquid to add a warm and aromatic note to your drink.
Mulled Wine and Cider: Cinnamon sticks are a key ingredient in mulled wine and mulled cider recipes. They are simmered with other spices, citrus, and sweeteners to create a warming and flavorful beverage, especially popular during the holiday season.
Stews and Curries: In some cuisines, cinnamon sticks are used to season savory dishes, such as stews, soups, and curries. They can be added to the cooking liquid to impart a subtle sweetness and warmth to the dish.
Rice Dishes: Cinnamon sticks are used in rice-based dishes like biryani and pilaf. They are often added to the rice as it cooks, infusing it with a fragrant flavor.
Desserts: Cinnamon sticks are sometimes used in dessert recipes, such as rice pudding and custards, to provide a subtle cinnamon flavor. They can also be used as a garnish for cakes and other sweets.
Flavored Syrups and Sauces: Cinnamon sticks can be simmered with sugar and water to create a cinnamon syrup that can be used to sweeten beverages or drizzle over desserts. They can also be used to infuse sauces, like caramel or chocolate sauce, with cinnamon flavor.
Potpourri and Aromatherapy: Cinnamon sticks are used in potpourri and aromatherapy for their pleasing aroma. They can be added to sachets or simmered in water with other aromatic spices to fill a room with a comforting scent.
Home Decor: Cinnamon sticks are sometimes used in craft projects and home decor, such as wreaths and centerpieces, to add a rustic and fragrant touch.
Cinnamon sticks, also known as cinnamon quills or cinnamon bark, are used in various culinary applications and have a distinct spicy-sweet flavor and aroma. Here are some common uses for cinnamon sticks:
Infused Beverages: Cinnamon sticks are often used to infuse flavor into hot beverages like tea, coffee, and hot chocolate. Simply steep a cinnamon stick in hot liquid to add a warm and aromatic note to your drink.
Mulled Wine and Cider: Cinnamon sticks are a key ingredient in mulled wine and mulled cider recipes. They are simmered with other spices, citrus, and sweeteners to create a warming and flavorful beverage, especially popular during the holiday season.
Stews and Curries: In some cuisines, cinnamon sticks are used to season savory dishes, such as stews, soups, and curries. They can be added to the cooking liquid to impart a subtle sweetness and warmth to the dish.
Rice Dishes: Cinnamon sticks are used in rice-based dishes like biryani and pilaf. They are often added to the rice as it cooks, infusing it with a fragrant flavor.
Desserts: Cinnamon sticks are sometimes used in dessert recipes, such as rice pudding and custards, to provide a subtle cinnamon flavor. They can also be used as a garnish for cakes and other sweets.
Flavored Syrups and Sauces: Cinnamon sticks can be simmered with sugar and water to create a cinnamon syrup that can be used to sweeten beverages or drizzle over desserts. They can also be used to infuse sauces, like caramel or chocolate sauce, with cinnamon flavor.
Potpourri and Aromatherapy: Cinnamon sticks are used in potpourri and aromatherapy for their pleasing aroma. They can be added to sachets or simmered in water with other aromatic spices to fill a room with a comforting scent.
Home Decor: Cinnamon sticks are sometimes used in craft projects and home decor, such as wreaths and centerpieces, to add a rustic and fragrant touch.
Cinnamon sticks, also known as cinnamon quills or cinnamon bark, are used in various culinary applications and have a distinct spicy-sweet flavor and aroma. Here are some common uses for cinnamon sticks:
Infused Beverages: Cinnamon sticks are often used to infuse flavor into hot beverages like tea, coffee, and hot chocolate. Simply steep a cinnamon stick in hot liquid to add a warm and aromatic note to your drink.
Mulled Wine and Cider: Cinnamon sticks are a key ingredient in mulled wine and mulled cider recipes. They are simmered with other spices, citrus, and sweeteners to create a warming and flavorful beverage, especially popular during the holiday season.
Stews and Curries: In some cuisines, cinnamon sticks are used to season savory dishes, such as stews, soups, and curries. They can be added to the cooking liquid to impart a subtle sweetness and warmth to the dish.
Rice Dishes: Cinnamon sticks are used in rice-based dishes like biryani and pilaf. They are often added to the rice as it cooks, infusing it with a fragrant flavor.
Desserts: Cinnamon sticks are sometimes used in dessert recipes, such as rice pudding and custards, to provide a subtle cinnamon flavor. They can also be used as a garnish for cakes and other sweets.
Flavored Syrups and Sauces: Cinnamon sticks can be simmered with sugar and water to create a cinnamon syrup that can be used to sweeten beverages or drizzle over desserts. They can also be used to infuse sauces, like caramel or chocolate sauce, with cinnamon flavor.
Potpourri and Aromatherapy: Cinnamon sticks are used in potpourri and aromatherapy for their pleasing aroma. They can be added to sachets or simmered in water with other aromatic spices to fill a room with a comforting scent.
Home Decor: Cinnamon sticks are sometimes used in craft projects and home decor, such as wreaths and centerpieces, to add a rustic and fragrant touch.
Price is per pound. Final price to be determined. Add amount in pounds you need. Containers of these are usually under 8 ounces.