Lemon Pepper Seasoning 2.5 oz
Lemon pepper seasoning is a popular spice blend made from dried lemon zest (the outer yellow part of the lemon peel) and cracked black peppercorns. It has a zesty, citrusy flavor with a mild heat from the black pepper. Lemon pepper seasoning is versatile and can be used in a variety of culinary applications. Here are some common uses for lemon pepper seasoning:
Seasoning Seafood: Lemon pepper seasoning is often used to season seafood dishes, such as grilled or baked fish, shrimp, and scallops. Its bright citrus notes pair well with the natural flavors of seafood.
Grilling and Barbecuing: Lemon pepper is a popular choice for seasoning grilled or barbecued chicken, pork, and vegetables. It adds a zesty kick to the charred and smoky flavors from the grill.
Chicken Dishes: Lemon pepper seasoning can be used to flavor roasted or fried chicken, chicken wings, and chicken tenders. It provides a tangy and spicy contrast to the chicken's savory taste.
Salads: Sprinkle lemon pepper seasoning on green salads, pasta salads, or coleslaw to add a refreshing and tangy twist to your salad creations.
Homemade Marinades: Lemon pepper can be incorporated into marinades for meats and poultry. When combined with olive oil, garlic, and herbs, it creates a flavorful marinade for grilling or roasting.
Rice and Grain Dishes: Use lemon pepper to season rice, quinoa, couscous, or other grain-based dishes. It complements grains well and provides a citrusy aroma.
Roasted Vegetables: Lemon pepper seasoning can be mixed with olive oil and tossed with vegetables before roasting. It enhances the flavor of roasted vegetables like asparagus, broccoli, and Brussels sprouts.
Lemon pepper seasoning is a popular spice blend made from dried lemon zest (the outer yellow part of the lemon peel) and cracked black peppercorns. It has a zesty, citrusy flavor with a mild heat from the black pepper. Lemon pepper seasoning is versatile and can be used in a variety of culinary applications. Here are some common uses for lemon pepper seasoning:
Seasoning Seafood: Lemon pepper seasoning is often used to season seafood dishes, such as grilled or baked fish, shrimp, and scallops. Its bright citrus notes pair well with the natural flavors of seafood.
Grilling and Barbecuing: Lemon pepper is a popular choice for seasoning grilled or barbecued chicken, pork, and vegetables. It adds a zesty kick to the charred and smoky flavors from the grill.
Chicken Dishes: Lemon pepper seasoning can be used to flavor roasted or fried chicken, chicken wings, and chicken tenders. It provides a tangy and spicy contrast to the chicken's savory taste.
Salads: Sprinkle lemon pepper seasoning on green salads, pasta salads, or coleslaw to add a refreshing and tangy twist to your salad creations.
Homemade Marinades: Lemon pepper can be incorporated into marinades for meats and poultry. When combined with olive oil, garlic, and herbs, it creates a flavorful marinade for grilling or roasting.
Rice and Grain Dishes: Use lemon pepper to season rice, quinoa, couscous, or other grain-based dishes. It complements grains well and provides a citrusy aroma.
Roasted Vegetables: Lemon pepper seasoning can be mixed with olive oil and tossed with vegetables before roasting. It enhances the flavor of roasted vegetables like asparagus, broccoli, and Brussels sprouts.
Lemon pepper seasoning is a popular spice blend made from dried lemon zest (the outer yellow part of the lemon peel) and cracked black peppercorns. It has a zesty, citrusy flavor with a mild heat from the black pepper. Lemon pepper seasoning is versatile and can be used in a variety of culinary applications. Here are some common uses for lemon pepper seasoning:
Seasoning Seafood: Lemon pepper seasoning is often used to season seafood dishes, such as grilled or baked fish, shrimp, and scallops. Its bright citrus notes pair well with the natural flavors of seafood.
Grilling and Barbecuing: Lemon pepper is a popular choice for seasoning grilled or barbecued chicken, pork, and vegetables. It adds a zesty kick to the charred and smoky flavors from the grill.
Chicken Dishes: Lemon pepper seasoning can be used to flavor roasted or fried chicken, chicken wings, and chicken tenders. It provides a tangy and spicy contrast to the chicken's savory taste.
Salads: Sprinkle lemon pepper seasoning on green salads, pasta salads, or coleslaw to add a refreshing and tangy twist to your salad creations.
Homemade Marinades: Lemon pepper can be incorporated into marinades for meats and poultry. When combined with olive oil, garlic, and herbs, it creates a flavorful marinade for grilling or roasting.
Rice and Grain Dishes: Use lemon pepper to season rice, quinoa, couscous, or other grain-based dishes. It complements grains well and provides a citrusy aroma.
Roasted Vegetables: Lemon pepper seasoning can be mixed with olive oil and tossed with vegetables before roasting. It enhances the flavor of roasted vegetables like asparagus, broccoli, and Brussels sprouts.