Onion, Salt 3 oz

$1.49

Onion salt is a seasoning blend made by mixing finely ground onion powder with table salt. It is used primarily as a flavor enhancer in cooking and seasoning and is valued for its convenience in providing both onion flavor and saltiness in one product. Here are some common uses for onion salt:

  1. Seasoning Dishes: Onion salt is used to season a wide variety of savory dishes, including soups, stews, sauces, gravies, and casseroles. It adds both onion flavor and saltiness to these dishes.

  2. Meat and Poultry: It can be used as a seasoning for meats and poultry, such as beef, chicken, pork, and turkey. Sprinkle it on before grilling, roasting, or pan-frying.

  3. Vegetables: Onion salt pairs well with vegetables, including roasted vegetables, sautéed greens, and potato dishes. It adds depth and flavor to the vegetables.

  4. Potato Dishes: It is a popular seasoning for potato-based dishes like mashed potatoes, potato salad, and scalloped potatoes. It complements the natural flavor of potatoes.

  5. Homemade Spice Blends: Some homemade spice blends and seasoning mixes include onion salt as a key ingredient. It's commonly used in blends for meat rubs, barbecue seasoning, and taco seasoning.

  6. Breading and Coating: Onion salt can be added to breading or coating mixtures for fried or baked foods, such as fried chicken or onion rings. It enhances the overall flavor of the coating.

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Onion salt is a seasoning blend made by mixing finely ground onion powder with table salt. It is used primarily as a flavor enhancer in cooking and seasoning and is valued for its convenience in providing both onion flavor and saltiness in one product. Here are some common uses for onion salt:

  1. Seasoning Dishes: Onion salt is used to season a wide variety of savory dishes, including soups, stews, sauces, gravies, and casseroles. It adds both onion flavor and saltiness to these dishes.

  2. Meat and Poultry: It can be used as a seasoning for meats and poultry, such as beef, chicken, pork, and turkey. Sprinkle it on before grilling, roasting, or pan-frying.

  3. Vegetables: Onion salt pairs well with vegetables, including roasted vegetables, sautéed greens, and potato dishes. It adds depth and flavor to the vegetables.

  4. Potato Dishes: It is a popular seasoning for potato-based dishes like mashed potatoes, potato salad, and scalloped potatoes. It complements the natural flavor of potatoes.

  5. Homemade Spice Blends: Some homemade spice blends and seasoning mixes include onion salt as a key ingredient. It's commonly used in blends for meat rubs, barbecue seasoning, and taco seasoning.

  6. Breading and Coating: Onion salt can be added to breading or coating mixtures for fried or baked foods, such as fried chicken or onion rings. It enhances the overall flavor of the coating.

Onion salt is a seasoning blend made by mixing finely ground onion powder with table salt. It is used primarily as a flavor enhancer in cooking and seasoning and is valued for its convenience in providing both onion flavor and saltiness in one product. Here are some common uses for onion salt:

  1. Seasoning Dishes: Onion salt is used to season a wide variety of savory dishes, including soups, stews, sauces, gravies, and casseroles. It adds both onion flavor and saltiness to these dishes.

  2. Meat and Poultry: It can be used as a seasoning for meats and poultry, such as beef, chicken, pork, and turkey. Sprinkle it on before grilling, roasting, or pan-frying.

  3. Vegetables: Onion salt pairs well with vegetables, including roasted vegetables, sautéed greens, and potato dishes. It adds depth and flavor to the vegetables.

  4. Potato Dishes: It is a popular seasoning for potato-based dishes like mashed potatoes, potato salad, and scalloped potatoes. It complements the natural flavor of potatoes.

  5. Homemade Spice Blends: Some homemade spice blends and seasoning mixes include onion salt as a key ingredient. It's commonly used in blends for meat rubs, barbecue seasoning, and taco seasoning.

  6. Breading and Coating: Onion salt can be added to breading or coating mixtures for fried or baked foods, such as fried chicken or onion rings. It enhances the overall flavor of the coating.