Dutch Loaf
Dutch loaf is a type of deli meat or luncheon meat that is typically made from a mixture of finely ground pork and beef. It is a processed meat product that is seasoned with various spices and often includes ingredients like salt, sugar, and sodium nitrite, which is used as a preservative and to enhance the meat's color.
Dutch loaf is known for its distinctive appearance, with a marbled or mosaic-like pattern on the inside. This pattern is created by combining different types of meats and processing them together. The meat mixture is then formed into a loaf shape, cooked, and sliced for use in sandwiches or as a cold cut.
Dutch loaf is a type of deli meat or luncheon meat that is typically made from a mixture of finely ground pork and beef. It is a processed meat product that is seasoned with various spices and often includes ingredients like salt, sugar, and sodium nitrite, which is used as a preservative and to enhance the meat's color.
Dutch loaf is known for its distinctive appearance, with a marbled or mosaic-like pattern on the inside. This pattern is created by combining different types of meats and processing them together. The meat mixture is then formed into a loaf shape, cooked, and sliced for use in sandwiches or as a cold cut.
Dutch loaf is a type of deli meat or luncheon meat that is typically made from a mixture of finely ground pork and beef. It is a processed meat product that is seasoned with various spices and often includes ingredients like salt, sugar, and sodium nitrite, which is used as a preservative and to enhance the meat's color.
Dutch loaf is known for its distinctive appearance, with a marbled or mosaic-like pattern on the inside. This pattern is created by combining different types of meats and processing them together. The meat mixture is then formed into a loaf shape, cooked, and sliced for use in sandwiches or as a cold cut.
Price is per pound. Add the amount in pounds that you would like.
Price is determined by final weight.