Farmers Cheese

$5.59

Farmer's cheese, also known as farmer cheese or curds and whey, is a type of fresh cheese that is made from cow's milk. It is a simple and unaged cheese that is easy to prepare and has a mild, slightly tangy flavor. Farmer's cheese is made by curdling milk with an acid (usually lemon juice or vinegar) and then separating the solid curds from the liquid whey. The curds are drained and can be pressed to remove additional whey, resulting in a crumbly, moist cheese.

Here are some key characteristics and uses of farmer's cheese:

  1. Flavor: Farmer's cheese has a mild and slightly tangy flavor. It lacks the sharpness or complexity of aged cheeses and is known for its simplicity and fresh taste.

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Farmer's cheese, also known as farmer cheese or curds and whey, is a type of fresh cheese that is made from cow's milk. It is a simple and unaged cheese that is easy to prepare and has a mild, slightly tangy flavor. Farmer's cheese is made by curdling milk with an acid (usually lemon juice or vinegar) and then separating the solid curds from the liquid whey. The curds are drained and can be pressed to remove additional whey, resulting in a crumbly, moist cheese.

Here are some key characteristics and uses of farmer's cheese:

  1. Flavor: Farmer's cheese has a mild and slightly tangy flavor. It lacks the sharpness or complexity of aged cheeses and is known for its simplicity and fresh taste.

Farmer's cheese, also known as farmer cheese or curds and whey, is a type of fresh cheese that is made from cow's milk. It is a simple and unaged cheese that is easy to prepare and has a mild, slightly tangy flavor. Farmer's cheese is made by curdling milk with an acid (usually lemon juice or vinegar) and then separating the solid curds from the liquid whey. The curds are drained and can be pressed to remove additional whey, resulting in a crumbly, moist cheese.

Here are some key characteristics and uses of farmer's cheese:

  1. Flavor: Farmer's cheese has a mild and slightly tangy flavor. It lacks the sharpness or complexity of aged cheeses and is known for its simplicity and fresh taste.

Price is per pound. Order the number of pounds you would like.

Final price is determined by weight.