Heidi Ann Lacey Swiss

Lacey Swiss, also known as Lacey Swiss cheese or Lacy Swiss cheese, is a variety of Swiss cheese known for its distinctive appearance. It is essentially a type of Swiss cheese that is characterized by its light and delicate lace-like pattern of holes (or eyes) throughout the cheese. This lacey or lacy appearance is a result of the gas-producing bacteria used during the cheese-making process.

Here are some key characteristics and uses of Lacey Swiss cheese:

Flavor: Lacey Swiss cheese has a flavor profile similar to that of traditional Swiss cheese, which is mild, nutty, and slightly sweet. It is known for its subtle and slightly nutty taste.